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« Foodwhirl Feature | Main | baked curry 'crusted' tofu »

04/28/2010

Comments

M. - Thanks - I'd like to try baking them this way. Also sounds like something fun to make when camping!

love beets in any form... soups, salads, tarts...
I usually baked them dry, unpeeled, wrapped individually in aluminium foil and they turn out delicious :)

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